Tofu Rice Paper Roll
674kJ
Vegetarian
Vegan
Gluten
(low)
Freshly wrapped rice paper rolls filled with rice noodles, tofu, cucumber, pickled carrot, fried shallots, sesame seeds and fresh herbs.
Nutritional Information
| Avg Qty Per Serving |
Per Soldier® 115g |
Per 100g |
| Energy (kj) | 674 | 586 |
| Protein (g) | 4.6 | 4.0 |
| Fat (g) | 4.1 | 3.6 |
| Saturated Fat (g) | 0.8 | 0.7 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 25.4 | 22.1 |
| Sugars (g) | 0.9 | 0.8 |
| Dietary fibre (g) | 1.4 | 1.2 |
| Sodium (mg) | 150 | 130 |
Ingredients
Rice paper, vermicelli noodles, cucumber, pickled carrot, coriander, mint, fried shallots, carrot, sesame seeds, tofu. Contains onion, sesame seeds and soy.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Rice paper rolls. Or as we call ours, Fresh Roll®. THE go-to snack or light bite in Vietnam. Originating from the humid north, rice paper rolls are best served at room temperature (or slightly cooled). Leafy herbs and spongy vermicelli noodles serve as the base, parcelled up with a flavour-packed protein in thin rice paper sheets. Delicate to make, fun to demolish. That’s a wrap.