Recipes

Serves: 2Cook time: 15 minutes INGREDIENTS1 packet Roll’d Phở broth120g Roll’d Phở noodles100g eye fillet, thinly sliced (Or try with chicken)1 sprig spring onion, sliced4 sprig coriander, sliced1 cup bean shoot1 large red chilli, thinly sliced2 lemon wedges    METHOD1. Get your...

At Roll’d heritage is our special sauce. But we’re not exclusive about it. Culture, tradition, legacy: these are best shared. Making our famous Rice Paper Rolls, in the comfort of your own home has now been made VIỆTNAM-EASY! Our recipes...

Serves: 2Cook time: 15 minutes INGREDIENTS120g Roll’d Phở Noodles150g of protein (beef/chicken/seafood/tofu)1 bunch bok choy, cut into long wedges120g bean shoots½ bunch coriander, chopped2 sprigs spring onion, cut 5cm lengths2 cloves garlic, choppedRoll’d Sriracha (optional, to garnish)Roll’d Premium Chilli Oil (optional, to...

Serves: 2Cook time: 15 minutes INGREDIENTS200g protein (cooked prawns, shredded chicken, fried tofu, mushrooms)2 cups Roll’d Rice Vermicelli Noodles, cooked 1 cup iceberg lettuce, shredded1 cup shredded carrots8 sprigs coriander, picked1 Lebanese cucumber, cut lengthways,seeds removed and sliced 5mm thick8 sprigs mint, picked1...

Serves: 2Cook time: 15 minutes INGREDIENTS8 Roll’d Rice Paper1 cup vegetable oil (for deep frying)¼ cabbage, shredded200g shredded chicken1⁄2 bunch coriander, chopped½ bunch mint, chopped2 spring onion, thinly sliced2 tablespoon fried shallots2 tablespoon crushed peanuts1/2 cup Roll’d Vietnamese Nuoc Mam METHOD1. Cut...