Low Carb Lime Crusted Fish Rice Paper Roll
497kJ
Pescatarian
Freshly wrapped rice paper rolls filled with basa fish and fresh, crunchy red and white cabbage, pickled carrot, cucumber, fried shallots and fresh herbs.
Nutritional Information
| Avg Qty Per Saving |
Per Soldier 115g |
Per 100g |
| Energy (kj) | 497 | 432 |
| Protein (g) | 5.5 | 4.8 |
| Fat (g) | 3.2 | 2.8 |
| Saturated Fat (g) | 0.8 | 0.7 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 15.9 | 13.8 |
| Sugars (g) | 3.1 | 2.7 |
| Dietary fibre (g) | 2.2 | 1.9 |
| Sodium (mg) | 258 | 224 |
Ingredients
Rice paper, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), cucumber, coriander, mint, fried shallots, basa fillet. Contains fish, onion and gluten.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Rice paper rolls. Or as we call ours, Fresh Roll®. THE go-to snack or light bite in Vietnam. Originating from the humid north, rice paper rolls are best served at room temperature (or slightly cooled). Leafy herbs and spongy vermicelli noodles serve as the base, parcelled up with a flavour-packed protein in thin rice paper sheets. Delicate to make, fun to demolish. That’s a wrap.