Lemongrass Beef Noodle Salad (Bun)
3141kJ
Gluten
(low)
Zesty lemongrass beef with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
Nutritional Information
| Avg Qty Per Saving |
Per Bowl 472g |
Per 100g |
| Energy (kj) | 2181 | 462 |
| Protein (g) | 34.9 | 7.4 |
| Fat (g) | 13.7 | 2.9 |
| Saturated Fat (g) | 3.8 | 0.8 |
| Trans fat (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 61.4 | 13.0 |
| Sugars (g) | 1.4 | 0.3 |
| Dietary fibre (g) | 4.7 | 1.0 |
| Sodium (mg) | 666 | 141 |
Ingredients
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, lemongrass beef. Served with Nuoc Mam dressing on the side. Contains garlic and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.