Crispy Chicken Bao
Fluffy steamed bun filled with flavourful Crispy Chicken, fried shallots, fresh herbs and vegetables, topped with chilli mayonnaise sauce.
Nutritional Information
| Avg Qty Per Saving |
Per Bao 99g |
Per 100g |
| Energy (kj) | 910 | 908 |
| Protein (g) | 12.9 | 12.9 |
| Fat (g) | 11 | 11 |
| Saturated Fat (g) | 4 | 4 |
| Trans fat (g) | ||
| Carbohydrates (g) | 28.8 | 28.7 |
| Sugars (g) | 7.1 | 7.1 |
| Dietary fibre (g) | ||
| Sodium (mg) |
Ingredients
Bao bun, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), fried shallots, chilli mayonnaise, coriander, BBQ chicken. Contain milk, egg, soy, gluten, onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one. Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.