Vegetable Spring Rolls
1120kJ
Vegetarian
Vegan
Three (3) crunchy vegetable spring rolls served with Veg Nuoc Mam sauce on the side.
Nutritional Information
| Serving size | 3 Pieces 70g |
Per 100g |
| Energy (kj) | 1120 | 1600 |
| Protein (g) | 2.5 | 3.5 |
| Fat (g) | 17.2 | 24.5 |
| Saturated Fat (g) | 2.3 | 3.3 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 25.1 | 35.9 |
| Sugars (g) | 2.7 | 3.8 |
| Dietary fibre (g) | 1.8 | 2.5 |
| Sodium (mg) | 396 | 565 |
Ingredients
Yam bean, mung bean, taro, sweet potato, mushroom, leek and spices. Contains sesame and soy.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Served all year round with a favourable reputation across the world, Spring Rolls are a Vietnamese speciality. Known as Nem Rán by Northern Vietnamese and Chả Giò by Southern Vietnamese.