Seafood Spring Rolls
941kJ
Three (3) crunchy seafood spring rolls served with Nuoc Mam sauce on the side.
Nutritional Information
| Serving size | 3 Pieces 64g |
Per 100g |
| Energy (kj) | 941 | 1470 |
| Protein (g) | 2.6 | 4.0 |
| Fat (g) | 13.6 | 21.3 |
| Saturated Fat (g) | 1.8 | 2.8 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 22.5 | 35.1 |
| Sugars (g) | 3.1 | 4.9 |
| Dietary fibre (g) | 1.1 | 1.7 |
| Sodium (mg) | 349 | 546 |
Ingredients
Yam bean, taro, mushroom, onion, prawn, crab, fish paste, garlic and spices. Contains fish, shellfish, garlic and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Served all year round with a favourable reputation across the world, Spring Rolls are a Vietnamese speciality. Known as Nem Rán by Northern Vietnamese and Chả Giò by Southern Vietnamese.