Sliced Rare Beef Pho
Popular Vietnamese soup consisting of broth, pho noodles, sliced rare beef, spring onion, pickled red onion, beanshoots, coriander and lemon.
Nutritional Information
| Avg Qty Per Serving |
Bowl 738g |
Cup 354g |
Per 100g |
| Energy (kj) | 2037 | 977 | 276 |
| Protein (g) | 19.2 | 9.2 | 2.6 |
| Fat (g) | 10.3 | 5.0 | 1.4 |
| Saturated Fat (g) | 2.2 | 1.1 | 0.3 |
| Trans fat (g) | 0.7 | 0.4 | 0.1 |
| Carbohydrates (g) | 78.2 | 37.5 | 10.6 |
| Sugars (g) | 11.8 | 5.7 | 1.6 |
| Dietary fibre (g) | 6.6 | 3.2 | 0.9 |
| Sodium (mg) | 2657 | 1274 | 360 |
Ingredients
Broth, phơ noodles, beanshoots, coriander, spring onion, pickled red onion, lemon, sliced rare beef. Contains gluten, garlic and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Phở. Vietnam’s national dish that speaks (or rather, slurps) for itself. Rumoured to stem from French influence in occupied Vietnam, soldiers allegedly asked roaming street vendors for ‘feu’ (French for ‘fire’) to provide energy and nourishment. In the north, Phở is clearer, more refined. Down south, the broth gets a little more pungent. And Down Under, you’ll find it’s the perfect blend of both: warm, hearty, comforting. And if there aren’t splashes on the table after you’ve finished, you’re not doing it right.