Vietnamese Iced Coffee
A super refreshing, traditional combination of strong coffee and a hit of sweetened condensed milk. Known as Cà Phê Sữa Đá.
Nutritional Information
| Serving size | 1 Drink 334ml |
Per 100g |
| Energy (kj) | 995 | 298 |
| Protein (g) | 5.3 | 1.6 |
| Fat (g) | 4.7 | 1.4 |
| Saturated Fat (g) | 3.7 | 1.1 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 43.1 | 12.9 |
| Sugars (g) | 38.4 | 11.5 |
| Dietary fibre (g) | 3.3 | 1.0 |
| Sodium (mg) | 80 | 24 |
Ingredients
Vietnamese coffee, condensed milk. Contains milk.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
A French Catholic priest with a single Arabica tree introduced coffee to Vietnam in 1857. Limitations on the availability of fresh milk forced vendors to pair coffee with sweetened, condensed milk instead. And it still forms the base of Vietnamese iced coffees today. Sweet. Refreshing. A real thirst-quencher.