Tofu Banh Mi
A baguette with a soft inside and crispy crust, filled with tofu, buttery Việt-style mayonnaise, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce. Please ask to remove mayonnaise for Vegan option.
Nutritional Information
| Avg Qty Per Saving |
Per Bánh Mì 260g |
Per 100g |
| Energy (kj) | 2197 | 845 |
| Protein (g) | 21.8 | 8.4 |
| Fat (g) | 16.1 | 6.2 |
| Saturated Fat (g) | 1.8 | 0.7 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 65.3 | 25.1 |
| Sugars (g) | 9.9 | 3.8 |
| Dietary fibre (g) | 15.1 | 5.8 |
| Sodium (mg) | 1378 | 530 |
Ingredients
Bread roll, mayonnaise, pickled carrot, cucumber, spring onion, coriander, soy sauce, tofu. Contains egg, soy, gluten. Note: the source of egg comes from mayonnaise. Ask to remove to make product Vegan.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.