Roast Pork & Crackling Banh Mi
2487kJ
A baguette with a soft inside and crispy crust filled with succulent roast pork and crackling, buttery Việt-style mayonnaise, chicken liver pate, pickled carrot, cucumber, spring onion, fresh coriander and soy sauce.
Nutritional Information
| Avg Qty Per Saving |
Per Bánh Mì 300g |
Per 100g |
| Energy (kj) | 2487 | 829 |
| Protein (g) | 39.0 | 13.0 |
| Fat (g) | 17.7 | 5.9 |
| Saturated Fat (g) | 3.9 | 1.3 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 68.7 | 22.9 |
| Sugars (g) | 6.6 | 2.2 |
| Dietary fibre (g) | 6.9 | 2.3 |
| Sodium (mg) | 1650 | 550 |
Ingredients
Bread roll, mayonnaise, pate, pickled carrot, cucumber, spring onion, coriander, soy sauce, roast pork & crackling. Contains milk, egg and gluten.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.