Tofu Vietnamese Salad (Goi)
1065kJ
Gluten
(low)
Fresh, crunchy mixed salad of red and white cabbage, pickled carrot, cucumber, coriander and mint, with fried shallots and tofu.
Nutritional Information
| Avg Qty Per Saving |
Per Bowl 363g |
Per 100g |
| Energy (kj) | 951 | 262 |
| Protein (g) | 8.0 | 2.2 |
| Fat (g) | 13.8 | 3.8 |
| Saturated Fat (g) | 3.3 | 0.9 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrates (g) | 13.4 | 3.7 |
| Sugars (g) | 1.5 | 0.4 |
| Dietary fibre (g) | 9.4 | 2.6 |
| Sodium (mg) | 174 | 48 |
Ingredients
Mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, tofu. Served with Veg Nuoc Mam dressing on the side and Crab Crackers. Contains soy, sulphates and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.