Roast Duck Vietnamese Salad (Goi)
2686kJ
Gluten
(low)
Roast duck with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing).
Nutritional Information
| Avg Qty Per Saving |
Per Bowl 433g |
Per 100g |
| Energy (kj) | 2686 | 620 |
| Protein (g) | 28.1 | 6.5 |
| Fat (g) | 17 | 3.9 |
| Saturated Fat (g) | 8.1 | 1.9 |
| Carbohydrates (g) | 27.8 | 6.4 |
| Sugars (g) | 5.1 | 1.2 |
| Sodium (mg) | 768 | 177 |
Ingredients
Roast duck with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing).
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.