Lemongrass Chilli Chicken Vietnamese Salad (Goi)
1102kJ
Gluten
(low)
Lemongrass chicken with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing), with a mild chilli kick.
Nutritional Information
| Avg Qty Per Serving |
Per Bowl 433g |
Per 100g |
| Energy (kj) | 1065 | 254 |
| Protein (g) | 27.7 | 6.4 |
| Fat (g) | 13.8 | 3.2 |
| Saturated Fat (g) | 3.2 | 0.7 |
| Carbohydrates (g) | 8.8 | 2.0 |
| Sugars (g) | 1.2 | 0.3 |
| Sodium (mg) | 788 | 182 |
Ingredients
Lemongrass chicken with Vietnamese slaw, herbs and nước mắm (Vietnamese dressing), with a mild chilli kick.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Lovingly referred to as ‘Vietnamese coleslaw’, Gỏi is traditionally served to celebrate special occasions. A colourful tumble of raw, chopped vegetables, paired with succulent meat, seafood or tender tofu. Gỏi is the dish that makes ‘eating greens’ actually fun. Reds, purples and yellows, too.