Lemongrass Chilli Chicken Noodle Salad (Bun)
3098kJ
Gluten
(low)
Lemongrass chicken served with vermicelli noodles, mixed pickled vegetables and salad, herbs and nước mắm (Vietnamese dressing), with a mild chilli kick.
Nutritional Information
| Avg Qty Per Serving |
1 Bowl 542g |
Per 100g |
| Energy (kj) | 3098 | 572 |
| Protein (g) | 27.7 | 5.1 |
| Fat (g) | 7.5 | 1.4 |
| Saturated Fat (g) | 3.6 | 0.7 |
| Carbohydrate (g) | 68.0 | 12.6 |
| Sugars (g) | 4.7 | 0.9 |
| Sodium (mg) | 810 | 150 |
Ingredients
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.