Tofu & Vegetable Spring Rolls Vietnamese Rice (Com)
(low)
Combination of tofu and vegetable spring rolls served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Nutritional Information
| Avg Qty Per Saving |
1 Bowl 442g |
Per 100g |
| Energy (kj) | 3041 | 688 |
| Protein (g) | 22.5 | 5.1 |
| Fat (g) | 28.3 | 6.4 |
| Saturated Fat (g) | 4.4 | 1.0 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 91.9 | 20.8 |
| Sugars (g) | 6.6 | 1.5 |
| Dietary Fibre (g) | 5.7 | 1.3 |
| Sodium (mg) | 415 | 94 |
Ingredients
Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side. Contains sesame seeds, soy and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.