Lemongrass Beef Bao
Fluffy steamed bun filled with lemongrass beef, fried shallots, fresh herbs and vegetables, topped with chilli mayonnaise sauce.
Nutritional Information
| Avg Qty Per Saving |
Per Bao 99g |
Per 100g |
| Energy (kj) | 905 | 914 |
| Protein (g) | 8.5 | 8.6 |
| Fat (g) | 8.4 | 8.5 |
| Saturated Fat (g) | 2.5 | 2.5 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 25.5 | 25.8 |
| Sugars (g) | 4.6 | 4.6 |
| Dietary fibre (g) | 1.9 | 1.9 |
| Sodium (mg) | 246 | 248 |
Ingredients
Bao bun, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), fried shallots, coriander, chilli mayonnaise, lemongrass beef. Contain milk, egg, soy, gluten, onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one. Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.