Lemongrass Chilli Chicken Banh Mi
1808kJ
Lemongrass chicken with Vietnamese slaw and herbs in a baguette, with a mild chilli kick.
Nutritional Information
| Avg Qty Per Saving |
Per Bánh Mì 300g |
Per 100g |
| Energy (kj) | 2637 | 879 |
| Protein (g) | 35.7 | 11.9 |
| Fat (g) | 25.5 | 8.5 |
| Saturated Fat (g) | 4.5 | 1.5 |
| Trans fat (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 60.9 | 20.3 |
| Sugars (g) | 10.2 | 3.4 |
| Dietary fibre (g) | 6.3 | 2.1 |
| Sodium (mg) | 1302 | 434 |
Ingredients
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
The French introduced Vietnam to the baguette in the 1860s. Translated, ‘Bánh’ means ‘baked goods’, and ‘Mì’ refers to ‘wheat’. Bánh Mì owes its signature crackly texture to a thin, crisp crust that is soft inside. We slice ours lengthways and cram in coriander, mayonnaise, pickled veg and juicy meat or tofu. For a Bánh Mì that bites back, add fresh chilli.