Tofu & Vegetable Spring Rolls Noodle Salad (Bun)
(low)
Combination of tofu and vegetable spring rolls with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
Nutritional Information
| Avg Qty Per Saving |
Per Bowl 472g |
Per 100g |
| Energy (kj) | 2445 | 518 |
| Protein (g) | 10.9 | 2.3 |
| Fat (g) | 22.2 | 4.7 |
| Saturated Fat (g) | 3.3 | 0.7 |
| Trans fat (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 82.1 | 17.4 |
| Sugars (g) | 2.8 | 0.6 |
| Dietary fibre (g) | 5.2 | 1.1 |
| Sodium (mg) | 396 | 84 |
Ingredients
Vermicelli noodles, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side. Contains sesame seeds, soy and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Long before the ‘nourish bowl’, there was Bún. First spotted in Hanoi, Bún is still extremely popular with locals. Chilled vermicelli rice noodles serve as a soft, bouncy base. Topped with grilled meats, lettuce, shredded vegetables and fresh herbs. And a generous dash of our famous Nuoc Mam dressing to finish. Delicate. Delicious. Delightful.