Roast Pork & Crackling Bao
Fluffy steamed bun filled with succulent roast pork and crackling, fresh herbs and vegetables, topped with hoisin sauce.
Nutritional Information
| Avg Qty Per Saving |
Per Bao 99g |
Per 100g |
| Energy (kj) | 899 | 908 |
| Protein (g) | 11.1 | 11.2 |
| Fat (g) | 7.3 | 7.4 |
| Saturated Fat (g) | 2.9 | 2.9 |
| Trans fat (g) | 0.1 | 0.1 |
| Carbohydrates (g) | 25.8 | 26.1 |
| Sugars (g) | 3.0 | 3.0 |
| Dietary fibre (g) | 2.0 | 2.0 |
| Sodium (mg) | 238 | 240 |
Ingredients
Bao bun, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), fried shallots, coriander, chilli mayonnaise, roast pork & crackling. Contain milk, egg, soy, gluten, onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
A light, fluffy bun, traditionally filled with pork. Not to be confused with the Roll’d co-founder, Bao Hoang. He’s not a light, fluffy bun. But he loves them enough that he might turn into one. Across East Asia, Baos (the food) are steamed in bamboo baskets that lend them a subtle, woody taste. Deliciously soft and smooth. Stuffed with your favourites. Finished in four bites (three if you’re ravenous). The perfect handful.