Lemongrass Chilli Chicken Vietnamese Rice (Com)
(low)
Aromatic blend of lemongrass, garlic and chilli infused chicken served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Nutritional Information
| Avg Qty Per Saving |
1 Bowl 380g |
Per 100g |
| Energy (kj) | 2899 | 763 |
| Protein (g) | 31.5 | 8.3 |
| Fat (g) | 14.8 | 3.9 |
| Saturated Fat (g) | 4.6 | 1.2 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 104.1 | 27.4 |
| Sugars (g) | 8.7 | 2.3 |
| Dietary Fibre (g) | 5.7 | 1.5 |
| Sodium (mg) | 6.8 | 160 |
Ingredients
Rice, mixed salad (red cabbage, white cabbage, pickled carrot, cucumber), coriander, mint, fried shallots, chicken, fish sauce, sugar, vegetable oil, lemongrass, garlic, chilli, turmeric. Served with Nuoc Mam dressing on the side. Contains fish sauce, soy, garlic and onion.
Allergens
Contains:
May Contain:
Dietary Preferences
Food History
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.